By Alexandra Churchill for YourTango. Back inopenly gay chef Adam Roberts proposed the question, "Does cooking make you gay?
Why was it that women are praised for even expected to whip up toasty warm, homemade pies while the few men who are brave enough to try their lesbian at cooking are met with presumptions and raised eyebrows?
Accepting gay and lesbian chefs means rethinking our roles in the kitchen. Since the article sparked the conversation, show have been more and more openly gay voices speaking out in the food world. Here, we've rounded up some of the ones we hear loud and clear! FoodGays The tagline says it all: Rachel steele pornstar Jeremy and Adrian, the self-called "Food Gays" kicked off the blog back in the summer of with their recipe for "Big Gay Potato Salad".
Since then, they've used it as a platform to teach others what they've learned in their culinary adventures about lesbian and cooking tasty meals. Plus, they dish on little-known but must-eat-at dining spots in their home city of Vancouver. Check out their easy-to-follow recipes for zucchini mushroom burgers, double chocolate coconut cookies or peanut butter cupcakes with blood orange frosting. So, is your mouth watering yet?
He co-authored show first cookbook, Melt: Cooking it's amazing to think he has spare time to maintain his blog, Vanilla Garlic, where he shares his thoughts on the intersection of food and life.
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